It’s time to prepare for our 2019 Season at North Park! Apply now to be a vendor!

North Park Farmers Market Application-2019

Authentically Alamance rules.2019North Park Farmers Market Application-2019

Did you know that the Market operates solely off the stall fees of our farmers?

This season, we launched our Annual Membership Program, offering an opportunity for our shoppers to invest in the future of the Market by making one-time contributions.  The funds from the Annual Membership Program will make a tremendous impact, increasing our ability to adjust to the needs of the community and allow us to expand programming.

We hope you’ll consider investing in the North Park Farmers’ Market. Help us ensure that we continue to be a place for our farmers and neighbors to come together around fresh and healthy food. You can make a one-time contribution via PayPal using the links found below, and we also accept checks.

All contributions of $120 or more will receive an invite to the Annual North Park Farmers’ Market dinner with farmers at the end of the season!




The North Park Farmers’ Market is seeking vendors for their 2018 season. Our 2018 season takes place every Tuesday from 3:00-6:00 PM between April 3rd and October 30th.. 

Vendors receive help with set-up and breakdown.  
 
For more information, contact Healthy Alamance.
 
We look forward to working with you this market season!

North Park Farmers’ Market vendors 2017 season

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Stephanie and John Campbell of Dinner Bell Farm

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Moore Farm – Sam Moore and Jeffry Goodrum

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Whitney and Isaiah Allen of Rocky Run Farm.

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Nancy Joyner and Clay Smith of Redbud Farm, Certified Organic

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T5-Farms

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Barking Dog Farms

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Darren Atkins of Il Centro Kitchen & Catering